Sample Menu Options
Cocktail Hours
- Mini Franks N' Blanks
Stations
- Chineese Station
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Pasta Station -
Barbeque Station -
Middle Eastern Station -
Taco Station -
Sushi Station -
Carving Station -
Salad Station -
Smoked Meat Station -
And more...

Appetizers
- Salmon Teriyaki served on a bed of mixed greens, with sliced cucumbers, heirloom tomatoes with a cranberry vinaigrette
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Salad of palms served nexto a cucumber ring filled with a bouquet of mixed greens, alongside heirloom tomatoes with cilantro lime dressing
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Fish cake with Mango, pineapple slaw with cilantro lime dressing
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Salmon Teriyaki alongside a watermelon mixed greens tower with candy pecans and craisins
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Seared Ahi Tuna on Arugula Quinoa Mango topped candied nuts with cilantro lime dressing in a shot glasses
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and more....

Main Course
- Stuffed chicken with sautéed zucchini yellow squash, red and green pepper and onions served on a cauliflower mash with a mushroom wine sauce
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Braised short ribs roulade with red Wine sauce
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Stuffed chicken bottom with Quinoa
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Braised Short Rib on a cauliflower mash with a mushroom wine sauce
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Minute roast with red wine
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Grilled Baby Chicken
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and more....
All Main courses can be served with a variety of side vegetables, Rice, Potatoes etc

Dessert
-
Assorted Petit fours and cookies
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Mini napoleons
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Mini chocolate eclairs
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Mini fresh fruit tarts,
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Watermelon, strawberry’s, unseeded red grape, unseeded green grapes,
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Cantaloupe, kiwi,
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Coffee and tea
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and more...
