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  • Cocktail Hours
    - Mini Franks N' Blanks - Mini Potato Knish with spicy brown mustard - Mini Egg Rolls with Duck Sauce - Sweet and Sour Meatballs - Meat Cigars - Potato Latkes with dill crusted lox and sour cream - Tuna Tartar - Stuffed Mushrooms - Regular & Alcoholic Drinks - and more....
  • Stations
    Chineese Station Pasta Station Barbeque Station Middle Eastern Station Taco Station Sushi Station Carving Station Salad Station Smoked Meat Station And more...
  • Appetizers
    Salmon Teriyaki served on a bed of mixed greens, with sliced cucumbers, heirloom tomatoes with a cranberry vinaigrette Salad of palms served nexto a cucumber ring filled with a bouquet of mixed greens, alongside heirloom tomatoes with cilantro lime dressing Fish cake with Mango, pineapple slaw with cilantro lime dressing Salmon Teriyaki alongside a watermelon mixed greens tower with candy pecans and craisins Seared Ahi Tuna on Arugula Quinoa Mango topped candied nuts with cilantro lime dressing in a shot glasses and more....
  • Main Course
    Stuffed chicken with sautéed zucchini yellow squash, red and green pepper, and onions served on a cauliflower mash with a mushroom wine sauce Braised short ribs roulade with red Wine sauce Stuffed chicken bottom with Quinoa Braised Short Rib on a cauliflower mash with a mushroom wine sauce Minute roast with red wine Grilled Baby Chicken and more.... All Main courses can be served with a variety of side vegetables, Rice, Potatoes etc
  • Dessert
    Assorted Petit fours and cookies Mini napoleons Mini chocolate eclairs Mini fresh fruit tarts, Watermelon, strawberries, unseeded red grapes, unseeded green grapes, Cantaloupe, kiwi, Coffee and tea and more...
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