Cocktail Hours

- Mini Franks N' Blanks - Mini Potatoe Knish with spicy brown mustard - Mini Egg Rolls with Duck Sauce - Sweet and Sour Meatballs - Meat Cigars - Potatoe Latkes with dill srusted lox and sour cream - Tuna Tartar - Stuffed Mushrooms - Regular & Alcoholic Drinks - and more....

Stations

• Chineese Station
• Pasta Station
• Barbeque Station
• Middle Eastern Station
• Taco Station
• Sushi Station
• Carving Station
• Salad Station
• Smoked Meat Station
• And more...

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Appetizers

• Salmon Teriyaki served on a bed of mixed greens, with sliced cucumbers, heirloom tomatoes with a cranberry vinaigrette
• Salad of palms served nexto a cucumber ring filled with a bouquet of mixed greens, alongside heirloom tomatoes with cilantro lime dressing

• Fish cake with Mango, pineapple slaw with cilantro lime dressing

• Salmon Teriyaki alongside a watermelon mixed greens tower with candy pecans and craisins

• Seared Ahi Tuna on Arugula Quinoa Mango topped candied nuts with cilantro lime dressing in a shot glasses

• and more....

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Main Course

• Stuffed chicken with sautéed zucchini yellow squash, red and green pepper and onions served on a cauliflower mash with a mushroom wine sauce

• Braised short ribs roulade with red Wine sauce

• Stuffed chicken bottom with Quinoa

• Braised Short Rib on a cauliflower mash with a mushroom wine sauce

• Minute roast with red wine

• Grilled Baby Chicken

• and more....

All Main courses can be served with a variety of side vegetables, Rice, Potatoes etc

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Dessert

• Assorted Petit fours and cookies

• Mini napoleons

• Mini chocolate eclairs

• Mini fresh fruit tarts,

• Watermelon, strawberry’s, unseeded red grape, unseeded green grapes,

• Cantaloupe, kiwi,

• Coffee and tea

• and more...