Sample Menu Options

Cocktail Hours

- Mini Franks N' Blanks - Mini Potatoe Knish with spicy brown mustard - Mini Egg Rolls with Duck Sauce - Sweet and Sour Meatballs - Meat Cigars - Potatoe Latkes with dill srusted lox and sour cream - Tuna Tartar - Stuffed Mushrooms - Regular & Alcoholic Drinks - and more....


  • Chineese Station
  • Pasta Station
  • Barbeque Station
  • Middle Eastern Station
  • Taco Station
  • Sushi Station
  • Carving Station
  • Salad Station
  • Smoked Meat Station
  • And more...


  • Salmon Teriyaki served on a bed of mixed greens, with sliced cucumbers, heirloom tomatoes with a cranberry vinaigrette
  • Salad of palms served nexto a cucumber ring filled with a bouquet of mixed greens, alongside heirloom tomatoes with cilantro lime dressing
  • Fish cake with Mango, pineapple slaw with cilantro lime dressing

  • Salmon Teriyaki alongside a watermelon mixed greens tower with candy pecans and craisins

  • Seared Ahi Tuna on Arugula Quinoa Mango topped candied nuts with cilantro lime dressing in a shot glasses

  • and more....

Main Course

  • Stuffed chicken with sautéed zucchini yellow squash, red and green pepper and onions served on a cauliflower mash with a mushroom wine sauce
  • Braised short ribs roulade with red Wine sauce

  • Stuffed chicken bottom with Quinoa

  • Braised Short Rib on a cauliflower mash with a mushroom wine sauce

  • Minute roast with red wine

  • Grilled Baby Chicken

  • and more....

All Main courses can be served with a variety of side vegetables, Rice, Potatoes etc


  • Assorted Petit fours and cookies

  • Mini napoleons

  • Mini chocolate eclairs

  • Mini fresh fruit tarts,

  • Watermelon, strawberry’s, unseeded red grape, unseeded green grapes,

  • Cantaloupe, kiwi,

  • Coffee and tea

  • and more...